Sardines with Potato and Tarragon Salad - Bistro Vue
Sardines with Potato and Tarragon Salad - Bistro Vue
Pickled sardines on cute little bamboo skewers, served atop a potato and tarragon salad laced with truffle oil!
The truffle oil went quite well to balance any fishy-ness from the sardines.
The Age Good Food Guide Express Lunch for the Melbourne Food and Wine Festival.
2 course express lunch matched with a glass of Victorian wine for AUD30.
Bistro Vue
430 Little Collins St Melbourne 3000
(03) 9691 3838
vuedemonde.com.au/bistro-vue.aspx
- Bistro Vue - Dani Valent, Reviewer - January 22, 2007
- Bistro Vue - John Lethlean, Reviewer - February 12, 2007 - 14/20