Ginger Creme Caramel - Annie Smithers Bistrot AUD12.50
Ginger Crèeme Caramel with salad of passionfruit, mango and pineapple
A rich and creamy crèeme caramel was a nice finish to our lunch. The bitter caramel is temepered by a hint of warming ginger was immediately followed by eggy richness. The texture was textbook silkiness.
The rather tart "salad" of a fine dice of mango and pineapple mixed with passionfruit pulp seemed a bit at odds with such a smooth dessert, but towards the end, the fruit, egg and ginger seemed to create a rather nice balance.
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Annie Smither's Bistrot & Produce
03.5422.2039
72 Piper St
Kyneton VIC 3444
Reviews:
- Annie Smithers Bistrot, By Necia Wilden, The Age Epicure, September 27, 2005 Score: 15.5/20
- Annie Smithers Bistrot The Age Good Food Guide 2009 - 1 Chefs Hat
- Annie Smithers Bistrot, Kyneton - The Breakfast Blog, Saturday, May 13, 2006 chicken livers, bacon and spinach on toast. One of several tempting dishes on offer at Annie Smithers Bistrot. I love the smell of offal in the morning. 16/20 "mmm... liver"
- Annie Smithers Bistrot - Mietta's good gutsy French based dishes
- Annie Smithers’ Bistrot - Gourmet Traveller succulent, flaky trout almondine tastes river-fresh; sweet scallops cooked just-so are plated with discs of smoky chorizo; creamy brains wrapped in prosciutto