Lamb Shoulder - tall - Annie Smithers Bistrot AUD30
Lamb Shoulder slow cooked with herbs, served with garlic potato mash and cucumber, mint and yoghurt salad
Moist and tender meat that disintegrates into shreds of rich lamb bliss! Shoulder meat seems to be very popular nowadays. It's cheap and very tasty with gelatinous seams of tendon that keeps the flesh moist.
The cucumber, mint and yoghurt salad even impressed a mint-avoider like Julia, although we both thought that the hot lamb and cold salad would have been better served separately. The combination helped lighten this dish for Summer, but dtracted a bit from the lamb. The similarity to a lamb gyros is unmistakable.
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Annie Smither's Bistrot & Produce
03.5422.2039
72 Piper St
Kyneton VIC 3444
Reviews:
- Annie Smithers Bistrot, By Necia Wilden, The Age Epicure, September 27, 2005 Score: 15.5/20
- Annie Smithers Bistrot The Age Good Food Guide 2009 - 1 Chefs Hat
- Annie Smithers Bistrot, Kyneton - The Breakfast Blog, Saturday, May 13, 2006 chicken livers, bacon and spinach on toast. One of several tempting dishes on offer at Annie Smithers Bistrot. I love the smell of offal in the morning. 16/20 "mmm... liver"
- Annie Smithers Bistrot - Mietta's good gutsy French based dishes
- Annie Smithers’ Bistrot - Gourmet Traveller succulent, flaky trout almondine tastes river-fresh; sweet scallops cooked just-so are plated with discs of smoky chorizo; creamy brains wrapped in prosciutto