Chicken Livers - Annie Smithers Bistrot AUD18.50

I haven't had chicken livers this good for a long time! Not for the faint-hearted offal avoiders, these chicken livers were smooth and creamy with an offaly taste. When eaten with the rich veal jus, it was unbelievably tasty!

 

The crisp bacon lardons were smoky and added a bit of texture to the dish.

 

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Annie Smither's Bistrot & Produce

03.5422.2039

72 Piper St

Kyneton VIC 3444

www.anniesmithers.com.au/

 

Reviews:

- Annie Smithers Bistrot, By Necia Wilden, The Age Epicure, September 27, 2005 Score: 15.5/20

- Annie Smithers Bistrot The Age Good Food Guide 2009 - 1 Chefs Hat

- Annie Smithers Bistrot, Kyneton - The Breakfast Blog, Saturday, May 13, 2006 chicken livers, bacon and spinach on toast. One of several tempting dishes on offer at Annie Smithers Bistrot. I love the smell of offal in the morning. 16/20 "mmm... liver"

- Annie Smithers Bistrot - Mietta's good gutsy French based dishes

- Annie Smithers’ Bistrot - Gourmet Traveller succulent, flaky trout almondine tastes river-fresh; sweet scallops cooked just-so are plated with discs of smoky chorizo; creamy brains wrapped in prosciutto

Done