Gougere - close-up - Annie Smithers Bistrot AUD18.50

Gougere with blue cheese, walnut, pear and rocket salad

Cheesy choux pastry filled with a nice mix of blue cheese tempered by the sweet pears and a sprinking of walnuts for a textural dimension. A few more chunks of blue cheese would have been nice.

 

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Annie Smither's Bistrot & Produce

03.5422.2039

72 Piper St

Kyneton VIC 3444

www.anniesmithers.com.au/

 

Reviews:

- Annie Smithers Bistrot, By Necia Wilden, The Age Epicure, September 27, 2005 Score: 15.5/20

- Annie Smithers Bistrot The Age Good Food Guide 2009 - 1 Chefs Hat

- Annie Smithers Bistrot, Kyneton - The Breakfast Blog, Saturday, May 13, 2006 chicken livers, bacon and spinach on toast. One of several tempting dishes on offer at Annie Smithers Bistrot. I love the smell of offal in the morning. 16/20 "mmm... liver"

- Annie Smithers Bistrot - Mietta's good gutsy French based dishes

- Annie Smithers’ Bistrot - Gourmet Traveller succulent, flaky trout almondine tastes river-fresh; sweet scallops cooked just-so are plated with discs of smoky chorizo; creamy brains wrapped in prosciutto

Done