Petit Fours - Hazelnut Meringue, Minced Tart, Soft Nougat, Chocolate Truffle - Lake House Restaurant, Daylesford

Petit Fours - Hazelnut Meringue, Minced Tart, Soft Nougat, Chocolate Truffle - Lake House Restaurant, Daylesford

 

These petit fours came with our tea and coffees (AUD7).

 

The minced tart was a nice touch for the Christmas season. The shortcrust pastry was rich and buttery with a spicy fruit filling.

  

- Julia and Alpha by the lake

- The Lake

- Kookaburra

- Julia feeding kookaburra

- Charger Plate by Alla Wolf-Tasker

- Parmesan Panacotta amuse bouche

- Charcuterie Plate

- Blue Eye and Mussels with a Boulliabaise-style Sauce

- Almost Nose-to-Tail Pork

- Lake House restaurant interior

- Chocolate Fondant, Marquise and Sorbet

- Petit Fours

 

Lake House Restaurant

King St Daylesford 3460

(03) 5348 3329

www.lakehouse.com.au/

 

Lake House Restaurant was awarded two chef's hats in The Age Good Food Guide 2006.

Done