White Chocolate Mousse and Sour Cherry Cake - close-up - La Tropezienne - photo by Julia
Mum got a scrumption cake from La Tropezienne!
The dreamy white chocolate mousse on the outside had a hint of lemon which perfectly complemented the lemon sponge inside. Between the layers of sponge were juicy sour cherries. This cake was definitely a work of art!
La Tropezienne
(03)9818 1895
780 Glenferrie Rd
Hawthorn Vic 3122
Reviews:
- La Tropezienne, By David Sutherland - Epicure, The Age, March 29, 2006
All the classics are there, from eclairs to mini fruit tarts, but make sure you try the sumptuous caramelised mille feuille - a delicate, sweet and flaky custard slice. Dreamy.
- City in delicious bites, by Allan Campion and Michele Curtis - Epicure, The Age September 29, 2009
Mistral Named after the wind, this divine concoction of rum-syrup-soaked chocolate sponge, layered with praline biscuit and topped with chocolate mousse, is the bestseller here. La Tropezienne
- Melbourne's not so great macarons, plus rubbish in Epicure, by Duncan Markham - www.syrupandtang.com/ 17 June, 2008
while the chocolate was a pleasant ganache and the orange caramel was strongly flavoured, the raspberry was an underflavoured buttercream