Crispy Calamari - Collins Quarter AUD17

Finger Fork Knife 2009.10.09 PDF Menu:

Crispy calamari with roasted capsicum, shallots, baby capers & oregano dressing.

 

I loved the bits of ripped basil, the baby caper and the oregano salsa verde. They gave a nice lift to the dish and tried to cut to the not so crispy calamari, and rather soaked in grease. Kane got a serve of Shoestring fries with aioli, which were similarly pale and greasy, but at least, they filled us up.

 

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Collins Quarter

(03) 9650 8500

86a Collins St

Melbourne VIC 3000

www.collinsquarter.com/

 

Restaurant reviews:

- Collins Quarter - CitySearch Melbourne

- Collins Quarter, by Dani Valent, Reviewer, Epicure, The Age, October 30, 2007

- Collins Quarter - Miettas

 

Bar reviews:

- Collins Quarter - CitySearch Melbourne

- Collins Quarter, by Michael Harden, Reviewer, Epicure, The Age, March 19, 2008

Collins Quarter engenders such feelings, particularly when you know that this sleekly renovated pub, complete with swanky glass and metal, architect-designed pavilion in the backyard, is the latest offering from Vernon Chalker, the man who put the E in eccentric at places such as Gin Palace and Madame Brussels.

- Collins Quarter - Deck of Secrets

- Collins Quarter - Melbourne Pubs

Done