Ploughman's Lunch of Peter Bouchier Ham off the bone, made with Otways Free Range Pork and rare roast beef.
The ham was great! Sweet and juicy with a hint of smokiness. The roast beef was nice too, but nothing fantastic.
With a simple salad of witlof and raddichio and Julia's balsamic vinegar and honey dressing.
Peter Bouchier Meats
David Jones Food Hall
03 9827 3629