Bun Rieu - Co Do AUD8
We also tried their Bun Rieu, another supposed specialty. While we did like the toppings of silky beancurd deep fried to give a chewy skin and the various sliced sausages almost like boudin blanc, the soup was rather thin, with only the merest hint of dried shrimp.
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Co Do
(03) 9421 2418
196 Victoria St, RICHMOND 3121
Open 7 days 9am-10pm; BYO
Reviews:
- Co Do, by Matt Preston, Epicure, The Age June 23, 2009
Hue version of pho comes with the option of pork blood in the clean tasting broth, alongside a sort of rice flour spaghetti, swags of beef and pork, and slices of a sort of meat loaf made from both.