Raw cut up - So Galbi Marinated Beef Ribs - Sydney Madang Restaurant AUD19
The marbled beef of the beef ribs was cut in an authentic style with the meat around the rib bone sliced so that you could unroll it for grilling.
Great marinade and rich tasting beef!
---
As a Melbournite, we're used to having great food and drink in tiny laneways and other hidden secrets that you smugly keep to youself. So it was quite a surprise to find this little gem down a dodgy laneway off Pitt Street in flashy Sydney.
The queues outside, so common at Sydney's more popular hangouts was here as well. A sign of good food ahead!
Apart from the more typical barbeque fare, there are hotpots that we would have loved to have tried but unfeasible with just two of us dining.
Sydney Madang Restaurant
371A Pitt St, Sydney
(entrance located down a small alleyway just north of Liverpool Street)
Tel: +61 (02) 9264 7010
Reviews:
- Sydney Madang Restaurant, Sydney - - grabyourfork.blogspot.com/ - Sunday, December 02, 2007
- Sydney Madang, by Joanna Savill, The Sydney Morning Herald, August 14, 2007