flesh - Clockwise-Tommy Ruff-Australian Herring AUD6.99 per kg, Atlantic Salmon AUD22.90 per kg, Ocean Trout AUD22.90 per kg
Uncooked, both the salmon and trout had very similar textures in the mouth. The fattier flesh of the salmon did make it a bit tastier as sashimi, presumably from the melting fat.
Poached, ok I overcooked them, the salmon was richer, fattier and not as dry, even when overcooked. The trout was nice and flakey, but slightly less fishy than the salmon.
References:
- Australian Herring/Tommy Ruff - en.wikipedia.org/
- Atlantic Salmon - en.wikipedia.org/ - pronounced lateral line, bones have attached membranes (harder to debone), more stripey flesh, (more fatty), bright orange flesh when cooked