Pork Terrine - Est - by Julia - no flash

pork cheek, hare and pistachio terrine, pear and date relish, cress

  

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Merivale Winter Feasts

est.

1 course AUD35

2 courses AUD50

3 courses AUD60

including glass of wine of James Squire

bookings essential +61292403000

www.merivalewinterfeasts.com/

 

Est. Restaurant

(02) 9240 3000

Level 1, 252 George St

Sydney NSW 2000

 

www.merivale.com/#/establishment/est

 

Reviews:

- est. by Simon Thomsen, Sydney Morning Herald, July 14, 2007

- Est - www.miettas.com.au/

Done