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Lime macaroons - Petit fours - Guillaume at Bennelong - by Julia

Seeing the pretty little petit fours being served, we couldn't help but order tea and coffee, even if they were a rather steep AUD8. We consoled ourselves that it was good value if each of the petit fours were AUD1 each! My highlight was the salty caramel, with just enough salt to balance the sweet caramel. Julia loved the passionfruit jellies that was intensely sour but very fragrant. The bitter chocolate tart and the airy macarons were also good.

 

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All our expectations were met at Guillaume at Bennelong! All we needed was good food done well, and we got all that at Guillaume's.

 

If we ever get the chance, perhaps we should go back for the 8-course degustation!

 

Guillaume At Bennelong

Sydney Opera House Bennelong Point

(02) 9241 1999

Bennelong Pt

Sydney NSW 2000

www.guillaumeatbennelong.com.au/

 

Shiraz - 2005 Lloyd Brothers, McLaren Vale AUD17

Two-course Pre-Theatre Dinner AUD63

Entrees

- Atlantic Salmon twice cold smoked in house served with crème fraîche and toasted brioche

- Scallops gently sealed and served on a bed of Jerusalem artichoke, spinach and veal jus

Main

- Sealed Grain-fed Beef Tenderloin with a tombé of field mushrooms, baby spinach, confit of shallot and merlot sauce

- Confit of Duck Leg with baby brussel sprouts, speck and mustard cream

 

Paris Mash potatoes AUD14

Dessert AUD12 - Vanilla, Pistachio and Coffee Mini Crème Brulee with Lemon, Almond and Chocolate mini madeleines

Tea, Coffee including petit fours AUD8

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Taken on June 20, 2009