Steamed Salted Fish with Tofu
We picked up a salted fish from Thailand and it was pretty good! It turned out to be 梅香咸鱼 fermented salted fish, stronger in flavour, but quite prized for it's pungency! :)
One or two cubic centimetres of this stuff would be perfect with a bowl of rice :)
Not bad steamed with tofu either, whose plain flavour was a nice compliment!