Tapioca Sago Layer Kuih recipe

蒸木薯沙谷糕 Tapioca Sago Layer Cake

Smooth and chewy sago pearl layers wrapped around a dense layer of grated tapioca, flavoured with coconut milk.

Yum!

 

The recipe called for each slice to be rolled in grated coconut, but we decided we liked it better without! Somehow the grated coconut detracted from the smoothness of the sago.

 

This recipe is even gluten free!

- www.csaceliacs.org/gluten_grains.php

- www.vegsoc.org/info/gluten.html

 

Photos:

- Julia's Tapioca Sago Layer Kuih

- in sillicone cake tin

- Tapioca Sago Layer Kuih recipe - 有层次的糕点 Favourite Layer Kuih by 林永好 Hoe Yee, 陈奕美 Karen Tan, Famous Cusine Publisher ISBN 978-983-3641-26-0 www.famouscuisine.com/

  

Done