Special Chilli Sauce - Hongyun Chinese Restaurant
The noodles are smooth and chewy, the soup base is well-rounded and flavoursome, and the 生煎汤包 Pan-Fried Pork Buns were fluffy bread outside with a juicy pork filling inside. At the bottom of the buns was a crisp shell from the pan-frying.
A very typical dish of 卤方干鹑蛋 braised beancurd was given a twist with the addition of quails eggs! A more typical choice would be chicken eggs, but the quails egg had a much smoother yolk and the thinner egg white meant that the braising liquor permeated the yolk.
鸿运面馆 Hongyun Chinese Restaurant
(03) 9650 6628
209 Bourke St
Melbourne VIC 3000
Photos:
- 卤方干鹑蛋 braised beancurd and quail eggs - AUD6.50
- 面 Noodles - 苏式爆鱼面 Deep Fried Fish Fillet Noodles - AUD8.50.jpg
- 鱼 Fish - 苏式爆鱼面 Deep Fried Fish Fillet Noodles - AUD8.50.jpg
- 生煎汤包 Pan-fried Pork Buns - Hongyun Chinese Restaurant AUD8.50.jpg