Various Appetisers - Li Li's Imperial Cuisine
Various Appetisers - Li Li's Imperial Cuisine
The spread of appetisers was the highlight of the banquet:
- Chinese Cabbage pickled in Mustard
- Deep-fried Lotus Root stuffed with Pork and Chives
- Crumbed Fish Fillet
- Sesame encrusted pork meatball
- Blanched French Beans with a sesame oil dressing
- Crunchy Pickled Cucumbers
- Delicate Chicken Fillets with a bean paste sauce
- Five-spice beef encased in batter
- Shredded Vegetable Pickles
- Deep-fried prawn rolls.
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