Beetroot, Mozzarella and Watercress Salad
Roasted Baby Beetroots, Shaw River Buffalo Mozzarella and Watercress Salad with a Vincotto and Red Onion Vinaigrette.
Quite a yummy combination!
My red onion vinaigrette was tempered with a little vincotto to reduce tartness, which went well with the watercress sprouts.
The Shaw River Buffalo Mozzarella was smooth and creamy with a faint taste of milk. Nice, but nothing fantastic.