Leftover Roast Beef Rib-Eye salad with Pomegranate Vinaigrette
I made a refreshing salad for dinner from some leftover roast beef and a simple vinaigrette with pomegranate and lemon juice.
I added some shredded mint, because it was summer, and it is growing profusely in my backyard, and because I love mint! :)
Taken on November 21, 2006