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Leftover Roast Beef Rib-Eye salad with Pomegranate Vinaigrette | by avlxyz
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Leftover Roast Beef Rib-Eye salad with Pomegranate Vinaigrette

I made a refreshing salad for dinner from some leftover roast beef and a simple vinaigrette with pomegranate and lemon juice.

 

I added some shredded mint, because it was summer, and it is growing profusely in my backyard, and because I love mint! :)

 

The lunch version was simpler.

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Taken on November 21, 2006