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Chinese - Golden Swallow Dongguan Rice Vermicelli

Jinyan Golden Swallow Dongguan Rice Vermicelli

金燕东莞米粉

 

The good stuff. It comes in cakes of four. Silky smooth and slightly springy when cooked. Best when braised with a good broth that gets absorbed.

 

Photos:

- Jinyan Golden Swallow Dongguan Rice Vermicelli - English label

- 金燕东莞米粉 - Chinese label

 

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Taken on October 21, 2008