生肉鸡包 Julia's Chicken Buns
Julia hankered for a nice juicy bun, and so she made her own, roping me in to do the kneading :)
Filled with chicken, 香菇 shiitake, 腊肠 Chinese sausage, 马蹄 water chestnut and 芋头 taro. Good flavours, and nice crunch from the water chestnuts. We expected the taro to give it another dimension, but all it did was make it gooey. We rehydrated shiitake mushrooms probably needed a bit of braising too.