Stir-fried fish fillets with snow peas and Peking Pork Ribs - Myrtleford Chinese Restaurant AUD15, AUD12
Stir-fried fish fillets with snow peas AUD15 and Peking Pork Ribs AUD12 - Myrtleford Chinese Restaurant
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After 3 straight days of fast food lunches, we arrived into Myrtleford in the evening, hungry. The only places open were a few fast food takeaways, the hotel / bistro / pub, a dodgy Italian place with a painted on chalkboard menu, a rather run-down Canton Village Chinese Restaurant, and the Myrtleford Chinese Restaurant. No sign of fresh seasonal produce anywhere.
After a bit of a debate, we decided for a change of pace and went into the Myrtleford Chinese Restaurant. Being greeted by 2 Aussie girls in short short Cheongsams was a bit of a surprise. At least the boss-lady was Chinese, and from the kitchen, you could hear the wok-burners whooshing fire and Cantonese conversation, all good signs. Did I mention the short Cheongsams? :P
A nice touch was the drops of sesame oil on the chicken and corn soup.
The Peking Pork Ribs were hunks of Chinese-style roast pork doused in a sweet and sour sauce, which could have been a bit more tart. But hey, at least the pork wasn't covered in inch-thick batter! The snow peas and fish with fresh and provided a nice comforting contrast to the pork.
We stuck with simple food and it was quite satisfying and not too heavy for the rest of the drive home.
Myrtleford Chinese Restaurant
(03) 5752 2631
Shop 1 / 146 Myrtle St
Myrtleford VIC 3737
Photo:
- Chicken and Creamed Corn Soup
- Stir-fried fish fillets with snow peas and Peking Pork Ribs