Brown paper bag - Sugardough

Very busy on a Saturday morning, but at least the clientele are polite and were happy to share a communal table with us.

 

The focus here is on pre-prepared foods like savoury and sweet pies, quiches, baguettes and desserts, which helps keep the prices low. It also means that you aren't bombarded by the smells and din of a kitchen in this tiny little bakery cafe.

 

The food, while simple, is very well done. We couldn't resist getting a loaf of bread to take home, and the bread was excellent!

 

Sugardough Panificio & Patisserie

163 Lygon St Brunswick East 3057

(03) 9380 4060

 

Reviews:

- Sugardough Panificio and Patisserie, by Matt Preston, The Age, Epicure March 3, 2008

 

Photos:

- Oven Cooked Breakfast Pie

- South African Table Bread with raspberry compote

- Creme Brulee tart

- Pig's Ear cinnamon bun

- Caffe latte

- Breakfast specials blackboard

- Cookies, baguettes, quiches and pies

- Counter

- Window to the kitchen

- Brown paper bag

- Tables on the footpath

- Bread window display

- Gingerbread man

 

Done