Duck Confit and Haricot Bean Cassoulet - Lower House, Federation Square

Duck Confit and Haricot Bean Cassoulet - Lower House, Federation Square. ~AUD20 i think.

 

The confit was very well salted to enhance the flavours of the duck and the simple cassoulet of beans made the perfect foil to the rich strong flavour of the duck.

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Upper House/Lower House

(03) 9663 3134

Federation Square, Swanston St cnr Flinders St, Melbourne 3000

www.upperlowerhouse.com.au/

  

Reviews:

- Upper House, by John Lethlean, The Age, 30 March 2006

- Upper House - Mietta's

 

Photos:

- Beef Ragu with Gnocchi

- Chargrilled Octopus Salad with Chilli Jam

- Duck Confit and Haricot Bean Cassoulet

 

Done