干烧牛肉 Sichuan Crispy Beef

I think this is the Cantonese version of 干烧牛肉 Sichuan Crispy Beef, which is hot, sweet and sour, unlike the fiery 干烧牛肉 Sichuan Crispy Beef at Dainty Sichuan.

 

翠竹阁

Bamboo House Restaurant

47 Little Bourke St Melbourne 3000

(03) 9662 1565

www.bamboohouse.com.au/

 

Bamboo House Restaurant food photos:

- 北京烤鸭 Chef and waiters serving Peking Duck

- 北京烤鸭 Peking Duck

- 姜葱炒龙虾 面低 Lobster with Ginger and Spring Onion on Noodles

- 家常豆腐 Homestyle Tofu

- 沙姜鸡 Grilled Ginger Chicken

- 椒盐三鲜 Salt and Pepper Seafood Treasures

- 银丝卷 Steamed Silver Thread Buns

- 干烧牛肉 Sichuan Crispy Beef

- 京都排骨 Peking Pork Ribs

- 蒜蓉豆苗 Snow Pea Sprouts with Garlic

- 拔丝香蕉 Toffee Bananas

- 豆沙锅饼 Red Bean Pancake

 

Done