Soup and Main - RACV Club Conservatory Buffet

The roast ham was very nice, if a tad salty, so was the just cooked steamed barramundi. The beef lasagne was a bit soggy, but still quite tasty. The chicken cacciatore was ok. The couscous salad had bits of chopped almonds in it which gave it a satisfying crunch, while the tandoori chicken and lentil salad was nicely spiced, but could have been leftovers! :P

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Mei took us to the RACV Club Conservatory for a buffet. Members and guests only. For AUD11.50 you get soup, salads, carvery and hot food, desserts and tea or coffee. A lighter option is AUD9.50 for just the salads, carvery and hot food.

 

Amazing value! And we all agree that the food has improved since the Henty Room.

 

Conservatory - level 1

RACV Club

501 Bourke St, Melbourne VIC 3000

03 9944 8200

Conservatory - RACV Club

 

Soup: Green Pea

Roast: Roast Ham with Roast Pumpkin, Chat Potatoes, Vegetable Panache and Red Wine Gravy

Fish: Steamed Barramundi

Pasta: Beef Lasagne

Chef's Specials: Vegetable Quiche, Chicken Cacciatore & Jasmine Rice

Dessert Buffet

 

Conservatory photos:

- RACV Club Conservatory Buffet Menu

- Hot Food Buffet

- Dessert Buffet

- Soup and Main

- Desserts

- Pavlova, Warm Apple Crumble, etc.

 

Henty Room photos from previous visits:

- $9 Entree plate incl soup & dessert

- Pecan Pie & Tiramisu tart

- Peter's birthday in 2006

 

Done