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鱼片米粉 Fish Rice Vermicelli - Singapore Chom Chom

鱼片米粉 Fish Rice Vermicelli - Singapore Chom Chom AUD9.80

 

Not bad, but a bit oily from the fried fish. They cheated with the soup, adding milk, instead of making the emulsion from frying the fish. It's a pity though, since the milk made it a bit too sweet.

 

Singapore Chom Chom

188 Bourke St Melbourne 3000

(03) 9663 3778

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Taken on December 14, 2007