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Aunty Lee Geok's Farfelle with Seafood and Chicken Bolognese Sauces, and Fennel Apple Salad

Aunty Lee Geok made Farfelle with Seafood and Chicken Bolognese Sauces, and I made a Fennel Apple Salad to go with it.

 

I also made a less than successful watercress soup.

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Taken on April 18, 2006