Baked Chickpeas with Pita Crisps - Moroccan Soup Bar
Baked Chickpeas with Pita Crisps - Moroccan Soup Bar
This was definitely the best dish of the meal. The combination of tender chickpeas, crunchy pita/pide crisps nutty burnt butter and almond slivers were balanced by the smooth, cooling yoghurt. Although, a little less yoghurt might have been better.
---
We have wanted to try the Moroccan Soup Bar for a while now. It never seems to be open every time we are in that part of town.
It was very interesting food, and quite good, but not as great as The Age made it out to be.
Dinner banquet AUD16 per head, minimum of 2 persons.
Moroccan Soup Bar
183 St Georges Rd Fitzroy 3065
(03) 9482 4240
Dinner Tues-Sun 6pm-10pm
Reviews:
- Moroccan Soup Bar, by Liz Cincotta, The Age, 4 February 2006
- Moroccan Soup Bar - Mietta's
Photos:
- Mint Tea
- House-made Yoghurt and Chickpea Dips
- Baked Chickpeas with Pita Crisps
- Eggplant Turnovers, Tomato Rice, Lentils and Saffron Rice
- Spicy Vegetable Stew with Couscous
- Date Maamul, Pistachio Baklava and Coffee
- Decor
- Counter