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House-made Yoghurt and Chickpea Dips - Moroccan Soup Bar | by avlxyz
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House-made Yoghurt and Chickpea Dips - Moroccan Soup Bar

House-made Yoghurt and Chickpea Dips - Moroccan Soup Bar

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We have wanted to try the Moroccan Soup Bar for a while now. It never seems to be open every time we are in that part of town.

 

It was very interesting food, and quite good, but not as great as The Age made it out to be.

 

Dinner banquet AUD16 per head, minimum of 2 persons.

 

Moroccan Soup Bar

183 St Georges Rd Fitzroy 3065

(03) 9482 4240

Dinner Tues-Sun 6pm-10pm

 

Reviews:

- Moroccan Soup Bar, by Liz Cincotta, The Age, 4 February 2006

- Moroccan Soup Bar - Mietta's

 

Photos:

- Mint Tea

- House-made Yoghurt and Chickpea Dips

- Baked Chickpeas with Pita Crisps

- Eggplant Turnovers, Tomato Rice, Lentils and Saffron Rice

- Spicy Vegetable Stew with Couscous

- Date Maamul, Pistachio Baklava and Coffee

- Decor

- Counter

 

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Taken on August 23, 2007