2018 Healthy Kitchens, Healthy Lives
In this conference, faculty members from Harvard Medical School and the
Harvard T.H. Chan School of Public Health along with nutrition researchers
from other prestigious institutions present the state of the science of diet
and nutrition. These experts are joined by world class culinary and nutrition
educators from The Culinary Institute of America to lead demonstrations and
hands-on teaching sessions—literally in the kitchen—for healthcare providers
who want to learn about selection, purchase, and preparation strategies and techniques for healthy foods and healthy cooking. Conference attendees will not only be exposed to the latest systematic reviews of nutrition science, they will also taste, prepare, and learn to teach others to enjoy a broad selection of foods and beverage that can reduce disease risk and, ideally, replace unhealthy habits.
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