I'm a west coast girl by birth who's been living in the center of Philadelphia for the last twelve years (and counting).

I'm a food writer, cookbook author, and canning teacher who blogs at Food in Jars. My first cookbook, also called Food in Jars, was published in May 2012. My second cookbook, called Preserving by the Pint, was published in March 2014.

I have a personal blog at Apartment 2024 and used to make a wacky little online cooking show called Fork You with my husband Scott.

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Marisa McClellan
May 2005
Portland, OR
Philadelphia, United States
I am:
Female and Taken
Food Writer/Canning Teacher
Food in Jars