Previously known as LynnInTokyo, and LynnInHK, I now live in Singapore with husband and three dogs.

I am a Le Cordon Bleu trained pastry chef. My style is modern French with a heavy dose of Japanese influence. I teach pastry at a cooking school and also at home, and I freelance as a photographer and translator when the right projects come along.

As many of you know by now, I was phished and my flickr account was hacked into and deleted. Read the whole story here and don't let it happen to you.

I will selectively upload some of my old photos but three years worth of photos is a lot so I won't be uploading all of them. I'm flattered if you like my photos, but please do not use them without my permission. Also, if you fave my photos or add me as a contact but have no photos of your own to share I will block you.

Lastly, a lot of people write and ask me questions regarding either photography or pastry, which I am happy to answer. BUT, most of the people who ask questions don't have the courtesy to write back with a simple "thank you" after I write a long and detailed reply. So, apologies in advance if you don't hear back from me. It's nothing personal.

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  • Cherry by furry-photos

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    ashtons_ang3l says:

    "Lynn's photos are skillfully styled and never fail to wow me! She's one of the nicest people I've met on flickr and her photos inspire me to put even more effort into my own food photography! xoxo"

    February 14th, 2008

June 2005
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Female and Taken