I love cooking, I love eating and I love looking out for new things to cook or eat.
Instead of writing down my recipes in notebooks I make photos of the result and upload them to flickr. So my flickr-account is more or less my personal cookbook.

For the best recipes, recipes I can really recommend to anybody, I created my (english) blog: Kok Robin. (Kok means cook in dutch)

Then later I created another blog Robin Uit (Gegeten & Gedronken) where I try to remember and share some of our restaurant experience. Mainly dutch restaurants, so this blog is in dutch.

And last but not least I’ve started a dutch site called: www.aziatische-ingredienten.nl, describing all sorts of ingredients, products and cookbooks.

FotoosVanRobin's favorite photos from other Flickr members (9)

  • Bezoekersaantallen Aziatische-ingredienten.nl by Asian Ingredients
  • Chyuka makizushi by Bern_Aussielicious
  • K~amaboko! by scratchandsniff
  • Pichet Ong's Frozen Orange Wedges by ulterior epicure
  • Making Oyakodon by egseah
  • Little drizzle..... by scratchandsniff
  • Garlicky Corn Pudding by ulterior epicure
  • Tunisian Orange, Date, and Pistachio Fruit Salad by ric_w
  • Sichuan dry-fried spicy green beans, Tian Long Bao Ya vegetarian restaurant, Xi'an by rheanna2

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March 2006
Rotterdam, Netherlands
I am:
BriefjeAanRobin [at] gmail.com