Adam Richard Seger has spent many years learning and sharing his expertise in hospitality, flavor, and teaching. As a leading figure in the farm-to-bar movement, he is a Certified Culinary Professional from The International Association of Culinary Professionals. He also has an Advanced Sommelier accreditation from The Court of Master Sommeliers. Currently, Adam Richard Seger is working on his first book, "Drink Like You Eat: A Foodie's Guide to Beer, Wine & Cocktails."
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