During my time at UCLA I had the chance to study business, learn about photography, and drink lots and lots of coffee. Unfortunately, almost all of it was Starbucks (Not to hate, it is always there when you need it, but I yearn for more!)

 

Now that my circle is a little larger than the university campus, I want to branch out and try as many different varieties of coffee as I can find. I want to press it, drip it and percolate it. From comparing the quality of easily accessible store bought grounds to deciding which independent cafe serves the best espresso, I want to bring my love of coffee to the world with my words and my wits!

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