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Hi and welcome to THE FONDANT CLUB. We ARE Fondant!

Fondant is the key componant in most any medium used in the sugar arts. Including Cooked/Uncooked Fondant: poured fondant, rolled fondant, decorated fondant candies, marzipan, gum paste, pastillage, royal icing...you get the idea.

Please...no lude, nude or rude photos. They will be deleted from the group without notice. Thanks.

Come and add your photos and videos!

Whether a beginner or old pro, we want to showcase your talent!

Discussions

  • S'more Summer - Recipe + Giveaway

    Hi All! I've posted a Soft S'more Cookie recipe and have a giveaway for a min...

    fondant.com65 months ago1 replies

  • Satin Ice Fondant

    Hi, I have just recieved my first batch of the long awaited Satin Ice Rolled ...

    ~Made With Love~71 months ago10 replies

  • CHOCOLATE fondant

    Hi Whenever I have needed black or brown fondant to cover a cake I have alway...

    Julia Hardy Cakes75 months ago9 replies

  • Cake orders...

    Could anyone please give me an idea of how long I should allow for someone to de...

    Made By Sonia79 months ago2 replies

  • teddy bear tutorial

    Hi, would like to point you to my blog at www.bijou-creations.blogspot.co.uk I ...

    Bee's Garden Hair Accessories81 months ago2 replies

  • Cake Art Photo Contest

    Hello, colleagues! I had an idea of the cakes photo contest on Facebook. Ther...

    Vsem Tort85 months ago0 replies

  • Charity Cakes

    Does anyone know of a Charity Cake Organisation in the UK...?? The sort of grou...

    Rebecca's Tastebuds86 months ago2 replies

  • 4th of July fondant cupcake toppers giveaway (ends 6/24)

    Hi, Im giving away 4th of July cupcake toppers. The giveaway is being hosted her...

    fumbling change89 months ago0 replies

  • Covering double depth cakes

    Hi - Can anyone help me please. I have a 3 tier wedding cake to do and for the f...

    Rebecca's Tastebuds91 months ago6 replies

  • Big time privacy issues - all photos on flickr are vulnerable

    Sorry to be the bearer of bad news but if you are someone who does NOT want anyo...

    fondant.com95 months ago12 replies

  • "soft fondant"

    I like seeing what others are doing with fondant. This lady was trying to find "...

    fondant.com99 months ago0 replies

  • Fondant flowers on Buttercream

    Hi everyone, I was wanting to pick your brains about how long fondant flowers...

    ByronBayCakeBoutique99 months ago7 replies

  • Fondx Elite

    I just got a new catalog from CalJava and they are offering a new product called...

    gaudy volleyball100 months ago13 replies

  • Fondant iphone Cake

    Hi, Does anyone know how to design fondant/gumpaste icons for an iphone cake?...

    The Zweet Mill101 months ago0 replies

  • Professional Baking tools supplier from China

    Hi ereryhbody, This is Jerry from Shenzhen Winner Manufactory in China,which ...

    baketool103 months ago0 replies

  • Cake Stackers

    Has anyone purchased or used the Cake Stacker systems sets for stacking wedding ...

    gaudy volleyball103 months ago4 replies

  • pastillage card and glue

    I have just made a pastillage greeting card for my moms 65th. It all went really...

    Macsaway (sharon)103 months ago1 replies

  • Free on-line cake training

    Attention Cakers! Check out this site : CakeFu.com for some interesting traini...

    aloof door103 months ago4 replies

  • make a fondant bird

    i whant to make a fondant bird ,but not just the regular cutter ,are there any p...

    Valeria Sig103 months ago1 replies

  • Cake clubs in california?

    I live near Torrance and the beaches and was wondering if anyone else lives arou...

    Lovely Cakes By Tresye109 months ago4 replies

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