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Welcome! This is rounding out to be such a warm and enthusiastic collective, each approaching the art of baking from her/his own perspective. There's no specific day of the week to post photos, let's make it easy on ourselves and share when it's convenient.

Discussions

  • crust

    i am a beginner in the bread making world. i have a question that has been on my...

    kendall.micayla57 months ago1 replies

  • giveaways / challenges

    watch for our first group challenge / giveaway, tomorrow, Friday, Nov 7th. All ...

    lifeonflower63 months ago10 replies

  • cookbooks

    right now I'm using Bernard Clayton's New Complete Book of Breads. It's very ...

    lifeonflower64 months ago8 replies

  • baking tips

    The last two loaves of yeasted bread that I've baked in a loaf pan have stuck to...

    made from scratch66 months ago2 replies

  • Problem spotting.

    I'm wondering if we can have a bit of discussion here as to why some of our loav...

    Childhood is calling66 months ago3 replies

  • we've been blogged

    A couple of group members have generously promoted the concept, linking to the '...

    lifeonflower66 months ago1 replies

  • The real bread campaign

    My friend Jill, of Grey Cottage Studio, pointed me toward this lecture, from whi...

    lifeonflower67 months ago1 replies

  • artisian breads

    Having a confidence with artisian breads is one of my long term goals with this ...

    lifeonflower67 months ago2 replies

  • recipes here :)

    thanks for the invite :) what a wonderful group. all the photos are so lovely an...

    {Shelbi} Lynn A.67 months ago1 replies

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