lifeonflower ADMIN November 16, 2008
Welcome! This is rounding out to be such a warm and enthusiastic collective, each approaching the art of baking from her/his own perspective. There's no specific day of the week to post photos, let's make it easy on ourselves and share when it's convenient.
Group DescriptionOne good loaf is a visual diary of wheat, bran, leavening, seeds, and sweeteners. Join us in the exploration of our own pantry shelves: boule, biscuits, bread sticks, scones, or quick breads -- it's up to you. Let's head into these crisp autumnal evenings, filling our homes with the scent of honey and rye.
No experience necessary. Please share recipes, tips and advice so that we can all learn and grow in our baking confidence.
Please send a flickr mail to join.
- This group will count toward the photo's limit (60 for Pro members, 30 for free members)
- Accepted content types: Photos, Videos, Images
- Accepted safety levels: Safe