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ricko
ADMIN
September 13, 2010
We have now reached 300 members in this group. Thanks for joining and keep on posting!
Discussions
| Title | Author | Replies | Last Replier | Latest Post |
|---|---|---|---|---|
| Poll: Best BBQ you've ever tasted? | compieku | 17 | tonypicPRO | 7 years ago |
| Poll: Sauce vs. No Sauce | PhilNYC | 7 | gadgetgeekPRO | 8 years ago |
| What kind of wood do you use ? | edrahe | 5 | kertong | 8 years ago |
| 200th Member | wilsontigress | 2 | john_luther | 9 years ago |
| 100 members! | rickoPRO | 0 | ricko | 10 years ago |
| hello and whatnot | vartopia | 1 | rickoPRO | 10 years ago |
| National BBQ Spareribs Day | rickoPRO | 3 | rickoPRO | 10 years ago |
| Comments please | fotovizions (Leaving for Awhile) | 0 | fotovizions (Leaving for Awhile) | 10 years ago |
| Welcome | rickoPRO | 5 | SquidlyPRO | 10 years ago |
Group Description
Shots of Bar-B-Qued and grilled ribs, pork, beef or lamb.Additional Info
- Members can post 5 things to the pool each day.
- Accepted content types: Photos, Videos, Images, Art, Screenshots
- Accepted safety levels: Safe