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For me, it's the Phil's BBQ in San Diego. I love pork ribs and nothing has co...
compieku114 months ago17 replies
What's your preference? For me on pork ribs, it's no sauce (although I'll ind...
PhilNYC117 months ago7 replies
I use pecan.
edraheages ago5 replies
i was sooo happy when i found this group. i love taking pictures of ribs and i w...
wilsontigressages ago2 replies
We now have 100 members in the Bar-B-Qued Ribs group. Thanks to everyone for joi...
rickoages ago0 replies
hiya, nice group, i cook alot of grilled stuff all on my weber and i did indeed ...
vartopiaages ago1 replies
In the US the 4th of July is not only Independence Day, but also National BBQ Sp...
rickoages ago3 replies
Great shots all. We'd all love some comments
amused dogsages ago0 replies
Welcome new members! I hope this group provides inspiration to Bar-B-Que ribs an...
rickoages ago5 replies