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News

We have now reached 300 members in this group. Thanks for joining and keep on posting!

Discussions

  • Poll: Best BBQ you've ever tasted?

    For me, it's the Phil's BBQ in San Diego. I love pork ribs and nothing has co...

    compieku114 months ago17 replies

  • Poll: Sauce vs. No Sauce

    What's your preference? For me on pork ribs, it's no sauce (although I'll ind...

    PhilNYC117 months ago7 replies

  • What kind of wood do you use ?

    I use pecan.

    edraheages ago5 replies

  • 200th Member

    i was sooo happy when i found this group. i love taking pictures of ribs and i w...

    wilsontigressages ago2 replies

  • 100 members!

    We now have 100 members in the Bar-B-Qued Ribs group. Thanks to everyone for joi...

    rickoages ago0 replies

  • hello and whatnot

    hiya, nice group, i cook alot of grilled stuff all on my weber and i did indeed ...

    vartopiaages ago1 replies

  • National BBQ Spareribs Day

    In the US the 4th of July is not only Independence Day, but also National BBQ Sp...

    rickoages ago3 replies

  • Comments please

    Great shots all. We'd all love some comments

    amused dogsages ago0 replies

  • Welcome

    Welcome new members! I hope this group provides inspiration to Bar-B-Que ribs an...

    rickoages ago5 replies

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