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The Gifted Photographer ADMIN March 4, 2007
Hi, fellow chicken soup lovers!

I am thrilled with the very idea of all of the new photographs which will be posted to this group ..

Looking forward to your pictures, but, more importantly, please join in our discussions ... every time there is a response, this group pops to the top of the list of groups!

Many thanks everyone!

Gifted Gourmet

Group Description

Chicken soups appear in virtually every culture and are often used to help soothe a cold or virus, provide warmth and comfort ...

Every country has its own identifable version as a result:

The chicken-waterzooi is a stew with chicken, vegetables and cream originally from Ghent, Belgium.

Chicken soup in Brazil is known as Canja. Canja is a chicken broth with cooked white rice inside, small pieces of cooked carrots and chicken meat threads.

Many East Asian soups are based on chicken broth. Typical Chinese seasoning for chicken soup includes: ginger, spring onions, black pepper, soy sauce, rice wine and sesame oil.

The soup is often associated with European Jewish cuisine, in which chicken soup is the basis for several traditional holiday courses, such as chicken soup with matzah balls for Passover.

This group is dedicated to the miracle of chicken soup .. the real thing! (Not the book series "Chicken Soup for the Soul"...)

Please join us discussing the many varieties of chicken soup and send us photographs ...

Chicken soup: every culture has its own version!. Get yours at

Additional Info

  • Accepted content types: Photos, Videos, Images, Art, Screenshots
  • Accepted safety levels: Safe
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