Everest エヴェレスト

[ 362 / 365 ] My rendition of Hidemi Sugino's Everest エヴェレスト

 

Biscuit joconde sans beurre / Butterless sponge

Mousse au fromage blanc / White cheese mousse

Sauce aux fruits rouges / Red fruits sauce

Biscuit joconde sans beurre / Butterless sponge

 

The red fruits sauce was a mixed of red currant jam, raspberry couili, raspberry pulp, kirsch, raspberry and red currant

 

Check out my blog for recipe

Done