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pretty lat/long

Cannelés

This time I used chef Pascal Aussignac's recipe and my new metal moulds.
Excellent results.

Uploaded on Dec 3, 2009

7 comments

Gyozas

My first batch of gyozas.
Made from scratch. The dough and all.
Filled with chopped prawns, pork mince and everything that goes with it.
I was damn proud of myself, took quite a while to make.
Made about 40.

Tasted excellent!

Uploaded on Nov 4, 2009

13 comments

Orange muffins

Orange muffins, lemon glaze, candied kumquats.
Take two.
On blue.

Uploaded on Oct 23, 2009

13 comments

Orange muffin

Orange muffin, lemon glaze, candied kumquats.

Uploaded on Oct 21, 2009

12 comments

Apple hand-pie

aka apple pocket.
Ridiculously cute sweet pastry stuffed with a wodge of Calvados-spiked apple-vanilla compote.

Uploaded on Oct 12, 2009

6 comments

Estonia

12 photos

Finland

2 photos

Furballs

23 photos

Eatable

151 photos

Saaremaa & Kuressaare

49 photos

France

17 photos

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