cranberry sauce

one in a series of food that takes the shape of its container

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Comments

thornyc says:

These are beautiful -- and this classic is my favorite (although as an adult, I now eat and prefer the whole berry kind -- and have even learned how easy it is to make yourself!).

I think you should try a carton of Neopolitan ice cream -- if you can still find a maker of it!
Posted 19 months ago. ( permalink )

mark h nichols says:

You can hear the "schlock" sound as it comes out of the can.
Posted 19 months ago. ( permalink )

Liza_K says:

My absolute fave part of Thanksgiving dinner.
Posted 19 months ago. ( permalink )

briandoll says:

Sure, when the family is gathered, grandma is serving her stuffing and the epic smell of Thanksgiving dinner is in the air, I too will prefer the decadence of the real thing.

However... given the chance on any of the other 364 and 1/4th days of the year, I'm going all can, every time!

Great photos!
Posted 19 months ago. ( permalink )

linebrake says:

this is the archetype of the genre...
Posted 19 months ago. ( permalink )

shell belle says:

mmmmmm....
Posted 19 months ago. ( permalink )

Julio B Esq says:

so simple, so perfect
Posted 19 months ago. ( permalink )

Odannysgirl says:

how I love jellified cranberries!
Posted 19 months ago. ( permalink )

// RomantiFlickr // says:

the pictures are amazing
must be hard to separate a can without destroying what's inside

i like it
Posted 19 months ago. ( permalink )

Miss Amber Dawn says:

yum!
Posted 17 months ago. ( permalink )

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Taken on January 10, 2008
Viewed 9,933 times

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