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A Taste of Shanghai |
Let me just say, right off the bat, that
aside from maybe Beijing and possibly
the Pearl River Delta region, Shanghai
has, by a wide margin, the best food in
China. Of course, the rest of China’s
food is barely edible (IMO, obviously,
feel free to disagree with me but I've
had some of my worst meals in the middle
of China), so it’s not that difficult be
the best.
On the plus side, if you know where to
look, you can find incredibly cheap good
eats.
Here is a photo diary of what I ate in
Shanghai during two weeks in the spring
of 2005.
52 photos | 9,312 views
items are from between 25 Apr 2005 & 04 May 2005.