La Maison du Chocolat: Assorted macarons - light chocolate, romeo, salvador, rigoletto, quito, guayaquil (another view)

La Maison du Chocolat

Top:
- Light chocolate
- Romeo (coffee chocolate): a milk chocolate ganache gracefully compliments the complex rich flavours of Arabica coffee from Kenya
- Salvador (chocolate raspberry): under a pink shell is an amazing dark ganache bursting with the flavour of fresh raspberry

Bottom:
- Rigoletto (chocolate caramel): the sweetness of lightly salted caramel with the milk chocolate ganache gently charms the palate
- Quito (plain chocolate): a dark robust ganache nestled in a sof shell with intense flavours and exceptional silkiness
- Guayaquil (vanilla chocolate): an ivory shell with a dark chocolate center, a study in contrasts. The dark chocolate ganache accentuates the intense vanilla flavour