
the spread
the menu:
kimchi (2 kinds)
sesame leaves + lettuce for ssam
pickled lotus root
stir fried chinese spinach + bamboo shoots
bulgogi
rice
dubu chorim (tofu with garlic stems + mushrooms)
bean sprouts
duk bokum (korean spicy rice cake stew w/beef + mushrooms + onions + carrots)
pajeon (scallion pancakes)
nokdujeon (mung bean + kimchi pancakes)
dumplings
jap chae (cellophane noodles with veggies, beef, sesame)
water spinach with soy + tahini
muk
yubu chopab (tofu pockets filled with fried rice)
sujungwa (persimmon, ginger and cinnamon punch)
All rights reserved
Uploaded on Jan 2, 2010
1 comment

food table
the menu:
kimchi (2 kinds)
sesame leaves + lettuce for ssam
pickled lotus root
stir fried chinese spinach + bamboo shoots
bulgogi
rice
dubu chorim (tofu with garlic stems + mushrooms)
bean sprouts
duk bokum (korean spicy rice cake stew w/beef + mushrooms + onions + carrots)
pajeon (scallion pancakes)
nokdujeon (mung bean + kimchi pancakes)
dumplings
jap chae (cellophane noodles with veggies, beef, sesame)
water spinach with soy + tahini
muk
yubu chopab (tofu pockets filled with fried rice)
sujungwa (persimmon, ginger and cinnamon punch)
All rights reserved
Uploaded on Jan 2, 2010
0 comments