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Sat Bains 19 Jan 08

by YKL2006

22 photos · 237 views
Hamachi tuna, apple, fennel, yuzu dressing
parmesan and spinach cream
prawn tempura
treacle and buttermilk bread
duck egg, bellota ham, crispbread, texture of peas, sherry dressing
roast scallop, peanut and sprout salad, cauliflower puree, black truffle
foie royale, textures of sweetcorn
kitchen 1
easy does it
one handed ...
if you can keep your head ...
carpaccio of monkfish, bellypork, avocado cream, local green salad and smoked herring roe
kitchen 2
kitchen 3
sous vide lamb, roasted and raw parsnips, anchovy fritter, treacle sauce
a little bit shy
figs in port, pine nut ice cream, fig puree, 4 yr parmesan
passionfruit, marshmallow mousse, dried butterscotch, candied and grated liquorice
kitchen 4
chocolate and olive oil jelly
choc olive oil ganache, mousse with popping candy
rhubarb, ginger ice cream, apricot, coconut, basil, almond