Risotto con calamari / rižoto sa lignjama

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Komentarišu danas kolege lep dan, kažu stiže nam proleće.
Za Vas, rižoto sa lignjama. Trebaće za pripremu 1l bistre supe / riblja ili kocka od povrća za posnu varijantu / dobra glavica crnog luka, pola glavice belog; 1dl belog vina, 1/2kg lignji, 350gr. pirinča, 1dl maslinovog ulja, veza peršuna i oko 45min slobodnog vremena.
Na pola maslinovog ulja propržite sitno seckano pola glavice crnog i pola pripremljenog belog luka / par minuta / dodajte lignje / posle par minuta dodajte seckan peršun i beli vino / nek se krčka 20mina.
Na preostalom ulju propržite ostatak crnog i belog luka / posle 1min dodajte pirinač / mešajte / posle 1min počnite da nalivajte supu i nastavite sa mešanjem i nalivanjem narednih 20-25min.
Spojite lignje i rižoto, promešajte, začinite po ukusu i uživajte!
Još iz domena gastronomije i enologije

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Taken with a Canon ? Canon EOS Digital Rebel XT ?.
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Taken on January 6, 2008

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Risotto con calamari / rižoto sa lignjama

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