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ldlanxin's photostream
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Asparagus covered with spicy beef, it's not really that spicy although I put a lot of chili powder in :P
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Uploaded on Jun 22, 2010
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Spicy chicken with my favorite rice noodle~ I've been missing rice noodle so much, I even dreamed about it
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Uploaded on May 30, 2010
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The first try of Boeuf Bourguignon, followed a simplified version recipe instead of Julia's oringinal
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Uploaded on May 30, 2010
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Mung bean jelly with spicy sauce and peanut, a cold appetizer, good for summer time~
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Uploaded on May 30, 2010
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Steamed flour roll with green onion, one of my childhood favorite breakfast.
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Uploaded on May 30, 2010
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Pork Bun! The stuffing is pork with mushroom and bok choy
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Uploaded on May 30, 2010
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Pork paper, haha I named it myself. It's a kind of snack food made of pork, tasty~
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Uploaded on May 30, 2010
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I love the bread roll in Texas Road House, so I tried to make some by myself, pretty good, too~
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Uploaded on May 30, 2010
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Shrimp steamed with ground garlic and mung bean noodle, the noodle soaked all the soup and flavor from shrimp and garlic, super good~
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Uploaded on May 30, 2010
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Water boil pork, not sure it's the official name. A very famous dish from Sichuan Cuisine. I got burned when I heated up the pepper in oil T_T
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Uploaded on May 30, 2010
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Spicy potato slices. Another childhood favorite snack food.
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Uploaded on May 30, 2010
My Cooking
Graduation
Graduation Ceremony
Final Rite of Passage
